Berberè Bologna

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Second trip to “light pizza” joint Alce Nero – Berberè where the dough is fermented for 48h to make it extra digestible.  I had the vegan pie — cicoria e crema di fagioli cannellini (chicory with a cream of cannellini beans).  It was good, but I have to agree with my friend — the crust to topping ratio is a bit crust-heavy.

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