Eating in #Abruzzo
On our drive home from Molise, we used the Trip Advisor iPhone app to find somewhere to stop for lunch and ended up at this gem of a restaurant in Abruzzo in San Salvo. I had the fusill’oro pasta with artichokes, parmigiano, and toasted bread. Fusill’oro is a pasta made by producer Verrigini and the pasta is cut using gold! Luke had the chitarrina pasta with cicorietta, ricotta, and caciocavallo. To start, they gave us a complimentary taste of asparagus soup topped with ricotta. It was all delicious.