Market Bounty #PiazzaDante #Bologna

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Stopped by the Sunday morning market in Piazza Dante – picked up fresh eggs, zucchini, chard, winter squash, yogurt, and some focaccia and pudding (budino) for Luke.  I picked up both cultivated and wild chard: I know it’s probably good for me, but the wild chard is a little too bitter for my tastes.

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Also at the market, I spotted the pretty, pink borlotti beans (aka cranberry beans) and a few varieties of mushrooms.

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I didn’t catch the name of these guys

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Finferli mushrooms aka Gallinacci/Galletti/Chanterelles

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