The Ark of Taste, an exhibit of more than 1,000 endangered food products from over 60 countries featured at the Salone del Gusto. This photo is of some of the Italian Ark products. … Continue reading
Tonight’s dinner: chicken topped with sautéed black trumpet mushrooms and wild Tuscan herb nepitella (aka calamint)
Spotted a new juice bar at Via Nazario Sauro, 23
Amazing that the mosaics here date back to the 500s. Hard to wrap your head around…
Fichi d’India, or Prickly Pear Cactus Fruit Funny looking cucumbers from Puglia Giuggiole fruit, aka jujube or chinese red dates
Lunch at Ristorante “Il Laghetto” da Marcello at the beach in Portonovo. I had Portonovo’s famous wild mussels, a Slow Food presidium food: moscioli olio limone (wild mussels with oil and lemon).